Tasting Notes: Notes of stone fruit, orange peel, and kiwi meld together with hints of honeysuckle, yellow flowers, and honey. With a delicate kiss of tannin and nice weight, this dry Riesling can stand up to an array of dishes, from BBQ to seafood. It is a singular, unique wine to which the only comparison for us is the previous vintage.
Winemaking: 100% carbonic maceration. Native yeast. Fermented in a closed-top egg-shaped fermenter for eight days. Whole-cluster pressed. Finished primary fermentation in a stainless steel fermenter at cool temperatures to preserve the aromatics. Aged sur lie for 10 months in a neutral French oak barrel. Unfined and unfiltered.
Technical Details: Composition: 100% Riesling Vineyard: Langley Appellation: Anderson Valley, Mendocino pH: 3.3 TA: 7.0 g/L Brix at harvest: 21.5 Alcohol: 13.2% 24 cases produced