Winemaking: Native yeast. 20% whole-cluster fermentation in small, open-top fermenters. Aged in neutral French oak barrels for 10 months with early lees stirring.
Technical Details: Composition: 100% Pinot Noir
Appellation: Mendocino Ridge
Clone: 115
pH: 3.6
TA: 5.8 g/L
Brix at harvest: 24
Alcohol: 14.1%
56 cases produced
