Tasting Notes: Mouthwatering and savory, this wine has distinct notes of black and white pepper that mingle with flavors of smoked bacon fat, dried Italian herbs, white smoke, and flint. Blueberry compote rounds out the fruit, and the acid and tannin make up the wine’s harmonious structure.
Winemaking: Native yeast. 75% whole-cluster fermentation in small, open-top fermenters. Aged in neutral French oak barrels for nine months with regular lees stirring.